Saturday, March 12, 2011

they're magically delicious...

Here's a "charming" little cupcake for St. Patrick's Day! 

1box Betty Crocker® SuperMoist® yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
3cups Lucky Charms® cereal
Green edible glitter

  1. 1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  2. 2Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter.

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